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RegisterMacaloni Indomie 70g
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KPW380.62
Cook the spirellis for 7 minutes in lightly salted water (1l per 100g of pasta). Stir regularly to prevent the pasta from sticking together. Drain, keeping a little cooking liquid. 1pc
Cook the spirellis for 7 minutes in lightly salted water (1l per 100g of pasta). Stir regularly to prevent the pasta from sticking together. Drain, keeping a little cooking liquid. 1pc
