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wazaa Bar
- Runda, Rwanda, Kamonyi, Southern Province, Rwanda
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Beef Colodombre (Beef Meats, Cheese, Jambo)
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. USD6.62 -
Beef Steak(beef tonderised meat with chips salled)
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. USD6.62 -
Beef stew (beef meats, Potatoes, Red wine)
When you slow-cook tough cuts of meat like beef chuck, the acid present in the wine eventually helps to break the meat down, making it more tender. Red wine in beef stew also adds depth of flavor — some of the liquid evaporates in the oven, which concentrates the flavors going on in the pot. USD4.42 -
Cassava/Kawunga with beef
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD3.31Cassava/Kawunga with beef
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Cassava/Kawunga with Chicken or Fish
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD5.52 -
Cassava with Isombe
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD3.31Cassava with Isombe
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Cassava with Isombe & Beef
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD5.52Cassava with Isombe & Beef
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Cassava with Isombe & Chicken or Fish
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD6.62 -
Chicken breast
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. USD4.97Chicken breast
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Chicken Colodombre
coated in seasoned flour and pan-fried. 2. informal a derogatory variant of countrified, Compare Southern-fried USD6.62Chicken Colodombre
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Chicken Leg ( with chips & Rice)
A chicken leg extends from the claw to what would be the animal’s hip. When carving a chicken, it is cut into two leg quarters and two breast quarters. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. The two pieces may remain attached or sold as separate cuts USD5.52Chicken Leg ( with chips & Rice)
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Chicken or Fish with chips
fish and chips, classic dish of the British Isles, consisting of battered and deep-fried fish, usually cod or haddock, and french fries. USD5.52Chicken or Fish with chips
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Chicken Stew
Braising and stewing are very similar methods of cooking. They both use the same process of searing to enhance color and flavor, and slow cooking in liquid to produce tender, moist meat. Once the meat is browned, it is cooked in a covered pan, either on top of the stove or in the oven. USD5.52Chicken Stew
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Chicken stongnoff
A popular Russian food dish that is typically made from thinly sliced beef taken from a tender cut of meat, which is quickly sautéed in butter with sliced mushrooms and onions. The sautéed mixture is then combined with a sour cream sauce and is most often served over a rice pilaf or noodles. USD6.62Chicken stongnoff
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Croque madame (Bread tomato with chips)
A Croque Monsieur is a French ham and cheese dish on buttered bread. It’s often served as a sandwich, with the cheese and ham melted into the bread by gently browning the outside of the sandwich. A Croque Madame is similar, but it has an egg on top of it. USD4.42 -
Croque mensieur (Bread, Cheese and Jumbo)
A Croque Monsieur is a French ham and cheese dish on buttered bread. It’s often served as a sandwich, with the cheese and ham melted into the bread by gently browning the outside of the sandwich. A Croque Madame is similar, but it has an egg on top of it. USD4.42 -
Complex Food with beef
The Fugu Puffer Fish. A Japanese delicacy, this deadly dish’s organs contain a neurotoxin 1,000 times more powerful than cyanide. The most dangerous and possibly hardest dish to cook on this list, Fugu must first be dismembered using special Japanese knives and its parts hastily separated into ‘edible’ or ‘deadly’. USD3.31Complex Food with beef
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Complex Food with Chicken or Fish
AÂ pollotarian diet is a type of semi-vegetarianism in which chicken is allowed, but red meat and pork are not. Some pollotarians may also include eggs and dairy in their diet. Those who eat fish and seafood are considered pesce-pollotarians. USD5.52 -
Emense de poulet (Chicken Meat with Chips & Rice)
The minced chicken is a thin cut of the escalope and the chicken breast . It lends itself perfectly to the use for various cooked dishes. USD5.52 -
Fish fillet with Rice or Chips
fish and chips, classic dish of the British Isles, consisting of battered and deep-fried fish, usually cod or haddock, and french fries. USD6.62Fish fillet with Rice or Chips
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Fish stew (Vegs, Fish, white wine)
The theory here is to match a full-bodied wine with a full-bodied dish. If you have a broth-based soup, chardonnay works wonderfully. If you have a fish that’s a little oilier, such as bluefish or mackerel, try pinot gris or viognier, or an Italian grillo. USD5.52 -
Beef carbonade (beaf meats, beer)
a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food USD6.62 -
Kamundeli (Banana with beef Meats)
Beef Chips! Also known as crispy beef jerky. Each jerky is thin sliced so it eats more like a crispy chip rather than your typical chewy beef jerky. All made locally in our store located in Honolulu, Hawaii. USD4.42 -
Kamundeli (Chips with beef meats)
Beef Chips! Also known as crispy beef jerky. Each jerky is thin sliced so it eats more like a crispy chip rather than your typical chewy beef jerky. All made locally in our store located in Honolulu, Hawaii. USD5.52 -
Mense de beef
Beef Chips! Also known as crispy beef jerky. Each jerky is thin sliced so it eats more like a crispy chip rather than your typical chewy beef jerky. All made locally in our store located in Honolulu, Hawaii. USD5.52Mense de beef
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Platta (Chicken wings, Fish Meat beef Meat and banana)
 Lean meats – Beef, lamb, veal, pork, kangaroo, lean (lower salt) sausages. Poultry – Chicken, turkey, duck, emu, goose, bush birds. Fish and seafood – Fish, prawns, crab, lobster, mussels, oysters, scallops, clams. USD16.56 -
Simple food with beef
beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed USD3.31Simple food with beef
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Soup-Chicken (Chicken meats, Potato, Green Banana)
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. USD5.52 -
Spaghetti bolognese
Spaghetti bolognese consists of spaghetti (long strings of pasta) with an Italian ragù (meat sauce) made with minced beef, bacon and tomatoes, served with Parmesan cheese. Spaghetti bolognese is one of the most popular pasta dishes eaten outside of Italy. USD4.42Spaghetti bolognese
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Fried beef with Patatoes
are the most popular choice for making a stir-fry. However, you can also use sirloin steak, skirt steak, Denver steak, or even beef chuck. Beef chuck steak is the most economical choice, but it does require some extra trimming. USD13.25Fried beef with Patatoes
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Beef rolex
A large board filled with bagels, beautiful almost crepe-like eggs, fresh tomatoes, prosciutto, cucumbers, onions, cheeses and so much more. USD2.76Beef rolex
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Chicken rolex
A CAREFUL COMBINATION OF EGGS, CHICKEN, ONION, TOMATO, CARROT & GREEN PEPPER USD3.86Chicken rolex
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egg rolex (omellette & Capati)
 commonly referred to as Rolex, is a popular food item in Uganda, combining an egg omelette and vegetables wrapped in a chapati. This single-portion dish is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. USD2.76egg rolex (omellette & Capati)
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Fish rolex
Fish are aquatic vertebrate animals that have gills but lack limbs with digits, like fingers or toes. Recall that vertebrates are animals with internal backbones. Most fish are streamlined in their general body form. The word fish is the same whether it is singular or plural—you can talk about one fish or ten fish. USD3.86Fish rolex
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Pan cake (2 pieces)
A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot with a sweet or savoury filling inside. In America, pancakes are usually eaten for breakfast, with butter and maple syrup. USD1.10Pan cake (2 pieces)
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Meat ball
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. USD0.55Meat ball
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Meats with Chips (2Meat balls & chips)
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. USD3.31 -
Sausages & cheese Plate
Cheese boards or charcuterie board can be the star of any holiday gathering. With a wide variety of cheese, meat, fruits, bread and crackers, it’s versatile and delicious. Even better, they’re fun and easy to make! USD3.31Sausages & cheese Plate
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Sausages with beans 7 Plain omellette
A tasty pork sausage with baked beans and a plain mini omelette. USD5.52 -
Chicken soup (chicken, cream)
A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. USD3.31Chicken soup (chicken, cream)
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Cream of mashroom soup (Mashrooms, cream)
A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. USD3.31 -
Fish soup (Fish, cream)
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. USD3.31Fish soup (Fish, cream)
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Vegetable soup (Vegetables, cream)
A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes. USD2.21 -
Mixed soup
There are four main categories of soup:Â Thin, Thick, Cold and National. These types of soup are widely recognised in today’s modern kitchen. USD3.86Mixed soup
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African coffe
African coffees have vivid floral, fruity, and berry tasting notes. It is characterized by the typical bright acidity and winey flavor profile. It is a region where the fruitiest coffees can be found. Citrus, bergamot, berries, or jasmine are the common flavors. USD3.31African coffe
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African Tea
Noun. 1. African tea –Â the leaves of the shrub Catha edulis which are chewed like tobacco or used to make tea; has the effect of a euphoric stimulant; “in Yemen kat is used daily by 85% of adults” USD2.76African Tea
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Ginger tea
Ginger tea is made by infusing dried or fresh ginger in hot water for a few minutes, allowing the oils of the ginger to infuse into the water before drinking. Ginger tea has a warming, slightly spicy taste. USD2.76Ginger tea
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Lemon tea
Lemon tea is a low-sugar, low-calorie way to add a range of vitamins and minerals to your diet. Grating lemon zest into your tea also adds the peel’s limonene. This antioxidant, found in fruit peels, may lower your risk of cancer, diabetes, osteoarthritis, and other chronic diseases. USD2.76Lemon tea
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Spice tea
Broadly speaking, spiced teas are “true teas” (teas made from Camellia sinensis) blended with spices, steeped with spices or boiled with spices. The term “spiced tea” sometimes also refers to herbal teas made up primarily of spices (though some use rooibos or other herbs as a “base” in the blend). USD2.76Spice tea
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Milk Nido Tea
Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml of water to make 250mls of Nido Milk. Why not also try Nido® milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. USD4.42Milk Nido Tea
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Umucaicai Tea
Chai consists of black tea brewed with water, milk, spices and a sweetener, such as honey or sugar, offering a fragrant and sweet aroma and flavor. The spices included in chai can vary, but the most common spices used are cardamom, cinnamon, ginger and cloves USD1.66Umucaicai Tea
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Omellette Simple (eggs, Onions)
An omelet is a dish you might order for breakfast or brunch — it’s kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum. A good omelet is a little bit fluffy, but firm enough to contain its filling. USD2.21Omellette Simple (eggs, Onions)
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Omellette Special (eggs, minced meat, chips)
An omelet is a dish you might order for breakfast or brunch — it’s kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum. A good omelet is a little bit fluffy, but firm enough to contain its filling. USD3.31 -
Scrambed eggs (egg, milk)
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. USD2.21Scrambed eggs (egg, milk)
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Jp chenet pinot noir
Clear ruby with hints of purple; raspberry and cherry aromas with a touch of spice. Medium body; dry; red berry flavour with medium finish. USD44.15Jp chenet pinot noir
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Martel
Martell is the number one international prestige cognac. Founded in 1715, Martell is the oldest of the great cognac houses, drawing on 300 years of savoir-faire to transform grapes from the Charente region into exceptionally pure eaux-de-vie using a traditional double-distillation method. USD132.46Martel
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Martini
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail’s base spirit. USD44.15Martini
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Moet chandon brut
Möet & Chandon Brut Imperial is a champagne that offers vibrant notes of green apple and citrus fruits on the nose accompanied by mineral nuances, hints of white flowers as well as aromas of brioche and fresh nuts that is typical of the aging process. USD121.42Moet chandon brut
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Prestigium white dry
Prestigium Vdp Ue Nv White is a French white wine. Made form Trebbiano grapes. Has a dry green apple taste. The 750ML bottle is filled with wine to be enjoyed with pork, chicken , fish and Appetizers. USD17.66Prestigium white dry
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Prince Laurent
Pale gold with a hint of green with aromas of ripe stone fruits. The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish. USD66.23Prince Laurent
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Four Cousins
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. USD17.66Four Cousins
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Chivalc white & Red
At Chivas Regal, we use a blend of single malt and grain whiskies from Scotland’s very best distilleries. These include the hugely respected Strathclyde and Longmorn distilleries, and of course, the legendary Strathisla distillery, which produces the single malt at the heart of our blends. USD17.66Chivalc white & Red
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Konyagi-Grand
Konyagi is a very versatile and popular spirit from Tanzania. It can be used as a substitute for vodka, gin, or rum. Mixes nicely with almost every other ingredient you can throw at it in an umbrella drink. Works well with juices energy drinks or whatever else you have on hand. USD11.04Konyagi-Grand
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Konyagi-petit
Konyagi is a very versatile and popular spirit from Tanzania. It can be used as a substitute for vodka, gin, or rum. Mixes nicely with almost every other ingredient you can throw at it in an umbrella drink. Works well with juices energy drinks or whatever else you have on hand. USD3.86Konyagi-petit
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Veuve cliquot brut
Allure de pomme caramélisée en bouche avec une fraîcheur crayeuse et une finale savoureuse et noisetée. Ce champagne frais et équilibré est légèrement grillé, avec une acidité vive et une mousse vive et crémeuse portant des saveurs de cerise blanche, de gingembre mariné et d’amande Marcona. USD132.46Veuve cliquot brut
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Windsor Gin
Windsor Gin has all the lovely aromatic flavours of a good quality gin. Produced with classic gin botanicals and offering great value for money, it’s perfect for mixing in cocktails, or in a classic gin and tonic on the rocks. USD22.08Windsor Gin
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Martel (Short)
Martell is the number one international prestige cognac. Founded in 1715, Martell is the oldest of the great cognac houses, drawing on 300 years of savoir-faire to transform grapes from the Charente region into exceptionally pure eaux-de-vie using a traditional double-distillation method. USD7.73Martel (Short)
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Martel (1Glass)
Martell is the number one international prestige cognac. Founded in 1715, Martell is the oldest of the great cognac houses, drawing on 300 years of savoir-faire to transform grapes from the Charente region into exceptionally pure eaux-de-vie using a traditional double-distillation method.
USD27.60Martel (1Glass)
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Martini (1Glass)
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed
USD9.93Martini (1Glass)
USD9.93
