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La Balena Butchery Shop
- Kagarama, Kigali, Rwanda, Kicukiro, Kigali City, Rwanda
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Chicken Chest (1kg)
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. USD8.46Chicken Chest (1kg)
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Chicken Bones 1kg
Within the hard shell of the bones, lies soft, juicy bone marrow that tastes as delicious as the flesh outside, maybe better. Bone marrow is a fatty tissue located in the centre of bones. USD2.96Chicken Bones 1kg
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Kingfish
They have delicate white fillets that flake easily, with a high fat content. The fillets are excellent smoked and suitable for most cooking methods. A good alternative to tuna and salmon, kingfish meat is chunky with a darker colour and stronger taste. Perfect when marinated and pan fried USD9.51Kingfish
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Tilapian Fillet (1kg)
Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color. USD9.51Tilapian Fillet (1kg)
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Panga Fillet (1kg)
White meat, well trimmed, boneless, skinless, belly off, red meat off, fat off USD7.40Panga Fillet (1kg)
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Captaine Fillet (1kg)
The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage USD8.98Captaine Fillet (1kg)
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Panga steak (1kg)
Pangas Fish Steak taste similar to that of a cod or a haddock. Pangas Fish have a very low calorie count but very high protein content which makes them a perfect candidate for a weight loss diet. Your Green Oranges Online store is your one-stop shop that sells fresh, frozen, and high quality fish. USD8.46Panga steak (1kg)
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Mullet Fish (1kg)
Adults grow to a length of 9 to 19.5 inches (35 to 50 cm). Immature mullet are 3 to 8 inches (7.6 to 17.8 cm) long. Distinguishing characteristics include an irregularly round, silvery body, dark bluish green back and dark longitudinal stripes on the sides, and a small mouth USD3.70Mullet Fish (1kg)
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Tomson Fish (1kg)
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes USD8.46Tomson Fish (1kg)
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Small Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes USD4.23Small Tilapian Fish
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Big Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes USD5.81Big Tilapian Fish
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Fish Sambaza (1Kg)
aquatic vertebrate animals that have gills but lack limbs with digits, like fingers or toes. Recall that vertebrates are animals with internal backbones. Most fish are streamlined in their general body form. The word fish is the same whether it is singular or plural—you can talk about one fish or ten fish USD6.87Fish Sambaza (1Kg)
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Rabbit Meat (1kg)
Rabbit meat is classified as a white meat. Many eaters say it tastes like chicken, but more so. Some think it’s very similar to frogs’ legs. The meat is fine-grained and delicately flavored USD6.34Rabbit Meat (1kg)
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Goat meat (1kg)
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol, and higher in iron than other red or white meats. Goat meat has a strong, gamey flavor, sweeter than lamb but less sweet than beef. Cooking it with lots of flavor and spices helps complement its unique flavor USD7.40Goat meat (1kg)
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Chicken Wings (1kg)
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason USD7.40Chicken Wings (1kg)
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Chicken Legs (1kg)
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you’ll have the base for many delicious recipes USD7.40Chicken Legs (1kg)
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Chicken Meat_Inzungu(1KG)
unindustrial Chickens that didn’t get drugs to grow asap USD6.34Chicken Meat_Inzungu(1KG)
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Chicken Meat_Inyarwanda (1KG)
unindustrial Chickens that didn’t get drugs to grow asap USD7.40Chicken Meat_Inyarwanda (1KG)
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Fillet (1kg)
a piece or slice of boneless meat or fish. especially : the tenderloin of beef. USD7.93Fillet (1kg)
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Bones meat (1kg)
Bones are literally just that, bones from cattle. Most people would recognise the bones in some meat cuts – like T Bone steaks, beef short ribs, or osso bucco. But there are also many others including rib bones, shin bones, vertebrae and hip bones. USD2.11Bones meat (1kg)
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Organ Meat (1kg)
Beef liver is an organ meat from cows. Some people may also refer to it as offal or variety meats. These terms typically refer to the internal organs and entrails of animals that a butcher may discard after preparing them. Offal can also include the heart, kidneys, and tongue USD2.64Organ Meat (1kg)
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Lamb shank meat
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier USD5.28Lamb shank meat
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Minced meat (1kg)
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry USD5.28Minced meat (1kg)
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Liver meat (Umwijima) (1kg)
Liver is a food that is rich in minerals, vitamins, and protein. What is this? So, it has a strong metallic taste that’s assumed to be “mineral-ly” when you eat it raw or plain. It also tastes robust and earthy, with a pungent taste as well as smell. USD5.07Liver meat (Umwijima) (1kg)
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Mixed meat (1kg)
beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. USD5.07Mixed meat (1kg)
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Mixed meat + Organ Meat (1kg)
a mixture of meat, and berries meat. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
USD4.23Mixed meat + Organ Meat (1kg)
USD4.23