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AFRI-FARMERS MARKET
- Kimironko, Kigali, Rwanda, Gasabo, Kigali City, Rwanda
- 1.00 rating from 3 reviews
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Indomie Noodles_Chicken_Flavour_(70g)
Cook the spirellis for 7 minutes in lightly salted water (1l per 100g of pasta). Stir regularly to prevent the pasta from sticking together. Drain, keeping a little cooking liquid.
USD0.72 -
Boni_Bio_Spaghtetti (500g)
Whole wheat spagetti for diabetics.
USD2.92Boni_Bio_Spaghtetti (500g)
USD2.92 -
Macaroni (For Kids) – King of Pasta – Vermicelli (400g)
Cooking Suggestions: Empty the contents of “King of Pasta” in salted boiling water (1 liter water / 100 g pasta). Allow the mix to boil for obtaining desired tenderness (3-4 minutes) by stiring lightly. Drain the water with the help of a colander. Serve with your choice of sauce. Garnish with grated cheeese. Also best for soap, sweets, desserts, etc. Cooking time: 3 -4 minutes.
USD2.34 -
Macaroni – Fusili Burgu (500g)
Macaroni – Fusili Burgu contains durum wheat semolina (Includes gluten). Nutrition information of 100g uncooked pasta: energy 358 kcal / 1499 kj.
USD1.75Macaroni – Fusili Burgu (500g)
USD1.75 -
Santa Lucia pasta (250g)
Serve up perfect pasta every time with Santa Lucia Spaghetti. It cooks in just a few minutes and can be served with a variety of vegetarian and meat stews.
USD1.17Santa Lucia pasta (250g)
USD1.17 -
Mutlu Spaghetti (500g)
This spaghetti is made from wheat germ and water and at times enhance with minerals and vitamins. Mutlu Spaghetti is with you using its distinctive durum wheat semolina, its gold color and one of a kind taste. 100% bean wheat.
USD1.75Mutlu Spaghetti (500g)
USD1.75