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RegisterTanzanian Rice 25 kg
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IMP34.48
Tanzania Rice is broadly divided into three categories based on grain length—long, medium, and short. The length of the grain is indicative of the texture of the cooked rice and, consequently, its traditional preparation and use.
Tanzania Rice is broadly divided into three categories based on grain length—long, medium, and short. The length of the grain is indicative of the texture of the cooked rice and, consequently, its traditional preparation and use.
