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RegisterMilk Flour (1KG)
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DZD171.06
| Skimmed milk transformed by an exsiccator into a highly soluble powder which, when dissolved at a temperature of 60–70° C. above zero in a proper quantity of water, gives a solution with the same taste, smell, and other qualities as common milk. |
| Skimmed milk transformed by an exsiccator into a highly soluble powder which, when dissolved at a temperature of 60–70° C. above zero in a proper quantity of water, gives a solution with the same taste, smell, and other qualities as common milk. |
