English
French
Spanish
RegisterCream of mashroom soup (Mashrooms, cream)
Roll over image to zoom in
USD3.31
| A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. |
| A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. |
