Chicken Leg ( with chips & Rice)
USD5.52
Categories:
Stock:Instock
Description
| A chicken leg extends from the claw to what would be the animal’s hip. When carving a chicken, it is cut into two leg quarters and two breast quarters. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. The two pieces may remain attached or sold as separate cuts |
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Specification
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
Vendor Info
Vendor Information
- Store Name: wazaa Bar
- Vendor: Wazaa Bar
- Address: Runda, Rwanda
Kamonyi
Southern Province
0000
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