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RegisterBeef stew (beef meats, Potatoes, Red wine)
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| When you slow-cook tough cuts of meat like beef chuck, the acid present in the wine eventually helps to break the meat down, making it more tender. Red wine in beef stew also adds depth of flavor — some of the liquid evaporates in the oven, which concentrates the flavors going on in the pot. |
| When you slow-cook tough cuts of meat like beef chuck, the acid present in the wine eventually helps to break the meat down, making it more tender. Red wine in beef stew also adds depth of flavor — some of the liquid evaporates in the oven, which concentrates the flavors going on in the pot. |
