Akanozo Sorghum flour 1Kg
USD1.29
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Description
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
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Vendor Information
- Store Name: SINA GERARD/ENTREPRISE URWIBUTSO
- Vendor: erwandarwiza
- Address: Kabeza, Kigali, Rwanda
Kicukiro
Kigali City
0000
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