English
French
Spanish
RegisterAkanozo Sorghum flour 1Kg
Roll over image to zoom in
USD1.29
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Vendor Information
- Store Name: SINA GERARD/ENTREPRISE URWIBUTSO
- Vendor: erwandarwiza
-
Address:
Kabeza, Kigali, Rwanda
Kicukiro
Kigali City
0000
Rwanda - No ratings found yet!
