Akanozo Sorghum flour 1Kg
USD1.29
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Description
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
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Additional information
| Weight | 1KG |
|---|
Vendor Info
Vendor Information
- Store Name: SINA GERARD/ENTREPRISE URWIBUTSO
- Vendor: SINA GERARD -Muhanga
- Address: Nyamabuye, Muhanga, Rwanda
Muhanga
Southern Province
0000
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Only returnable within 1 day after purchase. It has to be in original condition and not open.
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