Akanozo Sorghum flour 1Kg
USD1.29
Categories:
Stock:Instock
Description
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Shipping
Vendor Info
Vendor Information
- Store Name: SINA GERARD/ENTREPRISE URWIBUTSO
- Vendor: SINA GERARD -Kayonza
- Address: Kayonza, Rwanda
Kayonza
Eastern Province
0000
Rwanda - No ratings found yet!
More Products
Reviews
Specification