Akanozo Sorghum flour 1Kg

USD1.29
USD1.29
- 1 +

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Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.

Vendor Information

  • Store Name: SINA GERARD/ENTREPRISE URWIBUTSO
  • Vendor: umuhozarh436
  • Address: Nyagatare- Mimuli Road, Nyagatare, Rwanda
    Nyagatare
    Eastern Province
    0000
    Rwanda
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