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Cassava with Isombe & Chicken or Fish
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD6.62 -
Chicken breast
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. USD4.97Chicken breast
USD4.97 -
Chicken Colodombre
coated in seasoned flour and pan-fried. 2. informal a derogatory variant of countrified, Compare Southern-fried USD6.62Chicken Colodombre
USD6.62 -
Chicken Leg ( with chips & Rice)
A chicken leg extends from the claw to what would be the animal’s hip. When carving a chicken, it is cut into two leg quarters and two breast quarters. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. The two pieces may remain attached or sold as separate cuts USD5.52Chicken Leg ( with chips & Rice)
USD5.52 -
Chicken or Fish with chips
fish and chips, classic dish of the British Isles, consisting of battered and deep-fried fish, usually cod or haddock, and french fries. USD5.52Chicken or Fish with chips
USD5.52 -
Chicken Stew
Braising and stewing are very similar methods of cooking. They both use the same process of searing to enhance color and flavor, and slow cooking in liquid to produce tender, moist meat. Once the meat is browned, it is cooked in a covered pan, either on top of the stove or in the oven. USD5.52Chicken Stew
USD5.52 -
Chicken stongnoff
A popular Russian food dish that is typically made from thinly sliced beef taken from a tender cut of meat, which is quickly sautéed in butter with sliced mushrooms and onions. The sautéed mixture is then combined with a sour cream sauce and is most often served over a rice pilaf or noodles. USD6.62Chicken stongnoff
USD6.62 -
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Croque madame (Bread tomato with chips)
A Croque Monsieur is a French ham and cheese dish on buttered bread. It’s often served as a sandwich, with the cheese and ham melted into the bread by gently browning the outside of the sandwich. A Croque Madame is similar, but it has an egg on top of it. USD4.42 -
Croque mensieur (Bread, Cheese and Jumbo)
A Croque Monsieur is a French ham and cheese dish on buttered bread. It’s often served as a sandwich, with the cheese and ham melted into the bread by gently browning the outside of the sandwich. A Croque Madame is similar, but it has an egg on top of it. USD4.42 -
Complex Food with beef
The Fugu Puffer Fish. A Japanese delicacy, this deadly dish’s organs contain a neurotoxin 1,000 times more powerful than cyanide. The most dangerous and possibly hardest dish to cook on this list, Fugu must first be dismembered using special Japanese knives and its parts hastily separated into ‘edible’ or ‘deadly’. USD3.31Complex Food with beef
USD3.31 -
Complex Food with Chicken or Fish
AÂ pollotarian diet is a type of semi-vegetarianism in which chicken is allowed, but red meat and pork are not. Some pollotarians may also include eggs and dairy in their diet. Those who eat fish and seafood are considered pesce-pollotarians. USD5.52
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