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Rice 25kg Pakistan
Pakistan’s national dish and a favorite of people from all walks of life. It originated from the Urdu-speaking community, which brought the food to the Indian subcontinent.
USD34.88Rice 25kg Pakistan
USD34.88 -
Rice 25 kg India
With strong support of our procuring personnel and wide delivery network, we are actively involved in presenting our respected patrons with supreme quality IR-64 Rice. This is a medium grain rice which tastes amazing and smells aromatic before and after cooking. The size of this type of rice also increases and texture becomes soft. The IR-64 Rice is procured directly from Indian farmers across India. This is the only variety of rice that can be produced in large quantity in small agricultural land and requires less water. This rice can resist fungal and bacterial diseases; therefore, no chemicals or pesticides are used by the farmers. It is cleaned and processed under hygienic condition to provide our optimum quality stock to our valued clients. Our clients prefer this variety of rice because it is delicious, nutritive and has long shelf life.Â
USD32.76Rice 25 kg India
USD32.76 -
Rice 25 kg Tailand
Thailand’s most popular and well known type of rice. Primarily grown in Thailand and other countries in Southeast Asia, this rice is of a long-grain variety but has a softer and stickier consistency once cooked compared to other types of long grain rice
USD36.99Rice 25 kg Tailand
USD36.99 -
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Tanzanian Rice 25 kg
Tanzania Rice is broadly divided into three categories based on grain length—long, medium, and short. The length of the grain is indicative of the texture of the cooked rice and, consequently, its traditional preparation and use.
USD47.56Tanzanian Rice 25 kg
USD47.56 -
Beef Colodombre (Beef Meats, Cheese, Jambo)
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. USD6.62 -
Beef Steak(beef tonderised meat with chips salled)
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. USD6.62 -
Beef stew (beef meats, Potatoes, Red wine)
When you slow-cook tough cuts of meat like beef chuck, the acid present in the wine eventually helps to break the meat down, making it more tender. Red wine in beef stew also adds depth of flavor — some of the liquid evaporates in the oven, which concentrates the flavors going on in the pot. USD4.42 -
Cassava/Kawunga with beef
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD3.31Cassava/Kawunga with beef
USD3.31 -
Cassava/Kawunga with Chicken or Fish
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD5.52 -
Cassava with Isombe
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD3.31Cassava with Isombe
USD3.31
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