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Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Mayonnaise AKA
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
USD2.98Mayonnaise AKA
USD2.98 -
Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
USD1.49Confiture Strawberry
USD1.49 -
Agashya natural banana Juice 500ml
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.USD0.50 -
Akanozo wheat flour (1Kg)
About Wheat Flour. Definition. Flour is the product obtained by grinding wheat kernels or “berries”. The kernel consists of three distinct parts: Bran, the outer covering of the grain; Germ, the embryo contained inside the kernel; and the Endosperm, the part of the kernel that makes white flour
USD1.29Akanozo wheat flour (1Kg)
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo millet flour (1kg)
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour (1kg)
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Grand Pain coupé (850g)
NYIRANGARAMA grand bread which can be differentiated with the addition of different ingredients (flour, sugar, baking powder, salt, eggs, milk, and cooking oil), with weight of 850gram.
USD1.29Grand Pain coupé (850g)
USD1.29 -
Donut urwibutso (1 Pacquet)
Urwibutso mandazi are more of a sweet taste which can be differentiated with the addition of different ingredients (flour, sugar, baking powder, salt, eggs, milk, and cooking oil). Packet of 5pcs
USD0.99Donut urwibutso (1 Pacquet)
USD0.99
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