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Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Mayonnaise AKA
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
USD2.98Mayonnaise AKA
USD2.98 -
Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
USD1.49Confiture Strawberry
USD1.49 -
Akandi natural mineral water (5L)
“Akandi” natural mineral water from the spring at the Gitare hill is purified by nature and controlled regularly for its conformity to the highest food safety and quality standards.
USD1.19 -
Akarusho banana based alcoholic bevarage (500ml)
Akarusho Banana Wine is a sweet wine made from a single variety of East African Bananas. A thirst quenching, it’s excellent refresher on a warm day or when drunk as a dessert tipple. If feeling adventurous, it’s also a fantastic base for a tropical cocktail.USD1.49 -
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Agashya natural banana Juice 500ml
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.USD0.99 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Agashya natural banana Juice (500ml)
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.
USD1.06 -
Akarusho banana based alcoholic bevarage (330ml)
Akarusho Banana Wine is a sweet wine made from a single variety of East African Bananas. A thirst quenching, it’s excellent refresher on a warm day or when drunk as a dessert tipple. If feeling adventurous, it’s also a fantastic base for a tropical cocktail.USD0.99
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