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Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29
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