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Tomato (1KG)
The radish belongs to the Cruciferae family and its scientific name is Raphanus sativus L. It is an annual or biennial plant. It has a thick, fleshy root, varying in shape and size, of a red, white pink or dark brown skin or tinged with multiple colours. Its taste is more or less pungent.
USD0.99Tomato (1KG)
USD0.99 -
Mushrooms (1KG)
A mushroom is the reproductive structure produced by some fungi. It is somewhat like the fruit of a plant, except that the “seeds” it produces are in fact millions of microscopic spores that form in the gills or pores underneath the mushroom’s cap.
USD2.98Mushrooms (1KG)
USD2.98 -
Carrot (1KG)
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
USD0.99Carrot (1KG)
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Garlic (1KG)
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. COLLOCATIONS: clove of ~ We use garlic to add a very strong flavor to the food. If you don’t want a strong taste of garlic, add one clove instead of two.
USD2.98Garlic (1KG)
USD2.98 -
Eggplant(1KG)
The eggplant’s skin is smooth, glossy, and slightly waxy, ranging in color from light green, dark green, to green with speckled white patches.
USD0.99Eggplant(1KG)
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Green Round Beans (1KG)
Green beans are known by many common names, including French beans (or the French: haricot vert), string beans (although most modern varieties are “stringless”), and snap beans or simply snaps. In the Philippines, they are also known as Baguio beans or habichuelas, to distinguish them from yardlong beans.
USD0.99Green Round Beans (1KG)
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Cauliflower (1KG)
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers).
USD0.99Cauliflower (1KG)
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Leek Onion (1 bunch)
The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek stalks are widely used in European soups and stews, especially as a complement to potatoes, and can be cooked whole as a vegetable.
USD0.40Leek Onion (1 bunch)
USD0.40 -
Red cabbage (1pc)
The red cabbage, also called purple cabbage, is an edible cabbage of a highly appreciated slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves. This variety is bred from the common cabbage cultivated all over Europe and found all the year round.
USD0.99Red cabbage (1pc)
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Irish Potatoes (1KG)
Irish potatoes contain fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health.
USD1.40Irish Potatoes (1KG)
USD1.40 -
Ruby Lou Potatoes – “Kinigi” (1KG)
Ruby lou Potatoes makes perfect mash and its longer shape makes it great for chips. It can add some great colour to a potato salad.
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Apple(red) (1pc)
Red Delicious has a sweet but very mild flavor, somewhat reminscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough.
USD0.70Apple(red) (1pc)
USD0.70
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