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Green Bananas (1KG)
Green bananas are firmer than yellow bananas. Their texture has sometimes been described as waxy. Composition. Green bananas are higher in starches. As bananas ripen and turn yellow, the starches transform into sugars.
USD0.30Green Bananas (1KG)
USD0.30 -
Beetroot (1KG)
The taproot ranges in shape from globular to long and tapered. Skin and flesh colours are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender.
USD0.50Beetroot (1KG)
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Butternut (1pc)
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
USD0.99Butternut (1pc)
USD0.99 -
Cabbage (1pc)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
USD0.50Cabbage (1pc)
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Red onion (1KG)
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).
USD0.99Red onion (1KG)
USD0.99 -
Cabbage (1pc) (Copy)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
USD0.50Cabbage (1pc) (Copy)
USD0.50 -
Cabbage (1pc) (Copy)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
USD0.50Cabbage (1pc) (Copy)
USD0.50 -
Celery(1Bunch)
Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. They may be eaten raw in salads or alone, fried, boiled, with sauces and as a condiment for soups, stews, etc. It can also be used as an aromatic and besides the stalks, the leaves and seeds of the plant are used.
USD0.50Celery(1Bunch)
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Ginger (1KG)
Ginger is a 2-4 feet tall slender perennial with grass-like leaves and greenish-yellow flowers. Once the leaves of the plant die, the thick rhizomes, about 6 inches long, are dug up. Ginger is often referred to as a root but this is technically incorrect.
USD2.48Ginger (1KG)
USD2.48 -
Parsely (1Bunch)
Parsley is a hardy, biennial that is grown and treated like an annual. It is the most widely grown herb for both garnish and flavoring. There are two distinct types of parsley: moss-curled and flat-leaf. Moss-curled forms a rosette of leaves that are finely cut and tightly curled.
USD0.50Parsely (1Bunch)
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Potato irish_kinigi (1KG)
The flesh of an Irish potato is a creamy white, and it is covered with a white to cream-colored skin which may be mottled with black flecks or marks. Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their shape well.
USD0.50Potato irish_kinigi (1KG)
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Spinach (1bunch)
Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. It is a very nutritious, tasteful and easy-to-digest plant. The Arabs regarded it as the queen of vegetables.
USD0.50Spinach (1bunch)
USD0.50
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