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Olive oil is a cooking oil made by pressing fresh olives. It has a dark green or golden hue and a buttery taste with pepper undertones. Italy, Greece, and Spain produce most of the world’s olive oil supply, which is fitting, since olive oil has been a staple of Mediterranean cuisine for centuries.
Olive oil is a cooking oil made by pressing fresh olives. It has a dark green or golden hue and a buttery taste with pepper undertones. Italy, Greece, and Spain produce most of the world’s olive oil supply, which is fitting, since olive oil has been a staple of Mediterranean cuisine for centuries.
