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RegisterBeef Steak(beef tonderised meat with chips salled)
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USD6.62
| A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. |
| A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. |
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
Vendor Information
- Store Name: wazaa Bar
- Vendor: Wazaa Bar
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Address:
Runda, Rwanda
Kamonyi
Southern Province
0000
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