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RegisterAkanozo Sorghum flour 1Kg
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USD1.29
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Additional information
| Weight | 1KG |
|---|
Vendor Information
- Store Name: SINA GERARD/ENTREPRISE URWIBUTSO
- Vendor: SINA GERARD -Muhanga
-
Address:
Nyamabuye, Muhanga, Rwanda
Muhanga
Southern Province
0000
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Only returnable within 1 day after purchase.  It has to be in original condition and not open.
