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Goat meat (1kg)
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol, and higher in iron than other red or white meats. Goat meat has a strong, gamey flavor, sweeter than lamb but less sweet than beef. Cooking it with lots of flavor and spices helps complement its unique flavor USD7.40Goat meat (1kg)
USD7.40 -
Chicken Wings (1kg)
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason USD7.40Chicken Wings (1kg)
USD7.40 -
Chicken Legs (1kg)
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you’ll have the base for many delicious recipes USD7.40Chicken Legs (1kg)
USD7.40 -
Chicken Meat_Inyarwanda (1KG)
unindustrial Chickens that didn’t get drugs to grow asap USD7.40Chicken Meat_Inyarwanda (1KG)
USD7.40 -
Fillet (1kg)
a piece or slice of boneless meat or fish. especially : the tenderloin of beef. USD7.93Fillet (1kg)
USD7.93 -
Organ Meat (1kg)
Beef liver is an organ meat from cows. Some people may also refer to it as offal or variety meats. These terms typically refer to the internal organs and entrails of animals that a butcher may discard after preparing them. Offal can also include the heart, kidneys, and tongue USD2.64Organ Meat (1kg)
USD2.64 -
Lamb shank meat
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier USD5.28Lamb shank meat
USD5.28 -
Minced meat (1kg)
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry USD5.28Minced meat (1kg)
USD5.28 -
Liver meat (Umwijima) (1kg)
Liver is a food that is rich in minerals, vitamins, and protein. What is this? So, it has a strong metallic taste that’s assumed to be “mineral-ly” when you eat it raw or plain. It also tastes robust and earthy, with a pungent taste as well as smell. USD5.07Liver meat (Umwijima) (1kg)
USD5.07 -
Mixed meat (1kg)
beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. USD5.07Mixed meat (1kg)
USD5.07 -
Mixed meat + Organ Meat (1kg)
a mixture of meat, and berries meat. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
USD4.23Mixed meat + Organ Meat (1kg)
USD4.23 -
Chicken (3KG)
Chicken products contain cholesterol, carcinogens, and contaminants. Cholesterol, carcinogens, pathogens, and even feces found in chicken products increase the risk of heart disease, breast and prostate cancers, urinary tract infections, and foodborne illness. USD19.87Chicken (3KG)
USD19.87
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