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Rabbit Meat (1kg)
Rabbit meat is classified as a white meat. Many eaters say it tastes like chicken, but more so. Some think it’s very similar to frogs’ legs. The meat is fine-grained and delicately flavored BMD6.34Rabbit Meat (1kg)
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Goat meat (1kg)
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol, and higher in iron than other red or white meats. Goat meat has a strong, gamey flavor, sweeter than lamb but less sweet than beef. Cooking it with lots of flavor and spices helps complement its unique flavor BMD7.40Goat meat (1kg)
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Chicken Wings (1kg)
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason BMD7.40Chicken Wings (1kg)
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Chicken Legs (1kg)
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you’ll have the base for many delicious recipes BMD7.40Chicken Legs (1kg)
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Chicken Meat_Inzungu(1KG)
unindustrial Chickens that didn’t get drugs to grow asap BMD6.34Chicken Meat_Inzungu(1KG)
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Chicken Meat_Inyarwanda (1KG)
unindustrial Chickens that didn’t get drugs to grow asap BMD7.40Chicken Meat_Inyarwanda (1KG)
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Fillet (1kg)
a piece or slice of boneless meat or fish. especially : the tenderloin of beef. BMD7.93Fillet (1kg)
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Bones meat (1kg)
Bones are literally just that, bones from cattle. Most people would recognise the bones in some meat cuts – like T Bone steaks, beef short ribs, or osso bucco. But there are also many others including rib bones, shin bones, vertebrae and hip bones. BMD2.11Bones meat (1kg)
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Organ Meat (1kg)
Beef liver is an organ meat from cows. Some people may also refer to it as offal or variety meats. These terms typically refer to the internal organs and entrails of animals that a butcher may discard after preparing them. Offal can also include the heart, kidneys, and tongue BMD2.64Organ Meat (1kg)
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Lamb shank meat
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier BMD5.28Lamb shank meat
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Minced meat (1kg)
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry BMD5.28Minced meat (1kg)
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Liver meat (Umwijima) (1kg)
Liver is a food that is rich in minerals, vitamins, and protein. What is this? So, it has a strong metallic taste that’s assumed to be “mineral-ly” when you eat it raw or plain. It also tastes robust and earthy, with a pungent taste as well as smell. BMD5.07Liver meat (Umwijima) (1kg)
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