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Fillet (1kg)
a piece or slice of boneless meat or fish. especially : the tenderloin of beef. USD7.93Fillet (1kg)
USD7.93 -
Fish Sambaza (1Kg)
aquatic vertebrate animals that have gills but lack limbs with digits, like fingers or toes. Recall that vertebrates are animals with internal backbones. Most fish are streamlined in their general body form. The word fish is the same whether it is singular or plural—you can talk about one fish or ten fish USD6.87Fish Sambaza (1Kg)
USD6.87 -
Goat meat (1kg)
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol, and higher in iron than other red or white meats. Goat meat has a strong, gamey flavor, sweeter than lamb but less sweet than beef. Cooking it with lots of flavor and spices helps complement its unique flavor USD7.40Goat meat (1kg)
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Kingfish
They have delicate white fillets that flake easily, with a high fat content. The fillets are excellent smoked and suitable for most cooking methods. A good alternative to tuna and salmon, kingfish meat is chunky with a darker colour and stronger taste. Perfect when marinated and pan fried USD9.51Kingfish
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Lamb shank meat
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier USD5.28Lamb shank meat
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Liver meat (Umwijima) (1kg)
Liver is a food that is rich in minerals, vitamins, and protein. What is this? So, it has a strong metallic taste that’s assumed to be “mineral-ly” when you eat it raw or plain. It also tastes robust and earthy, with a pungent taste as well as smell. USD5.07Liver meat (Umwijima) (1kg)
USD5.07 -
Minced meat (1kg)
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry USD5.28Minced meat (1kg)
USD5.28 -
Mixed meat (1kg)
beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. USD5.07Mixed meat (1kg)
USD5.07 -
Mixed meat + Organ Meat (1kg)
a mixture of meat, and berries meat. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
USD4.23Mixed meat + Organ Meat (1kg)
USD4.23 -
Mullet Fish (1kg)
Adults grow to a length of 9 to 19.5 inches (35 to 50 cm). Immature mullet are 3 to 8 inches (7.6 to 17.8 cm) long. Distinguishing characteristics include an irregularly round, silvery body, dark bluish green back and dark longitudinal stripes on the sides, and a small mouth USD3.70Mullet Fish (1kg)
USD3.70 -
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