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Beef Meat
Beef meat is one of the most popular types of meat. It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.
LRD996.71 – LRD1,178.55 -
Chicken Wings (1kg)
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason LRD1,269.19Chicken Wings (1kg)
LRD1,269.19 -
Goat meat (1kg)
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol, and higher in iron than other red or white meats. Goat meat has a strong, gamey flavor, sweeter than lamb but less sweet than beef. Cooking it with lots of flavor and spices helps complement its unique flavor LRD1,269.19Goat meat (1kg)
LRD1,269.19 -
Big Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes LRD997.23Big Tilapian Fish
LRD997.23 -
Small Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes LRD725.26Small Tilapian Fish
LRD725.26 -
Mutton Shoulder & Ribs With Bone 1kg
Nice cleaned with Inedible Fats Removed
LRD937.37Mutton Shoulder & Ribs With Bone 1kg
LRD937.37 -
Chicken Meat
* Inyarwanda Chicken is filled with high-quality proteins and doesn’t contain much fat — especially if you eat lean cuts. Beyond its rich protein content, it is also contains: Vitamin B12. Tryptophan. (1 Chicken).
* Pondeuse Chicken is an efficient dietary source of protein and provides all 9 essential amino acids; Delivers vital, under-consumed nutrients, including Magnesium, Potassium, Vitamins A/D/E, Iron, Calcium. (1 Chicken)
LRD1,087.63 – LRD1,451.31 -
Rabbit Meat (1kg)
Rabbit meat is classified as a white meat. Many eaters say it tastes like chicken, but more so. Some think it’s very similar to frogs’ legs. The meat is fine-grained and delicately flavored LRD1,087.88Rabbit Meat (1kg)
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Fish Sambaza (1Kg)
aquatic vertebrate animals that have gills but lack limbs with digits, like fingers or toes. Recall that vertebrates are animals with internal backbones. Most fish are streamlined in their general body form. The word fish is the same whether it is singular or plural—you can talk about one fish or ten fish LRD1,178.53Fish Sambaza (1Kg)
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Tilapia-Fleshwater Fish- (1KG)
Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water.
LRD1,102.88Tilapia-Fleshwater Fish- (1KG)
LRD1,102.88 -
Chicken Leg Without Skin 1KG
Inedible Tissues and Skin Removed
LRD1,107.80Chicken Leg Without Skin 1KG
LRD1,107.80 -
Chicken Liver 1KG
Inedible Fats Removed
Nicely Clean and Processed
LRD511.29Chicken Liver 1KG
LRD511.29
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