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Chicken Meat (Pondeuse)
Chicken meat contains low collagen levels, which is another positive characteristic. Collagen is a structural protein that reduces meat digestibility, so chicken meat is easier to digest than other types of meat [22]. Chicken meat is also a good source of some minerals and vitamins.
GGP5.73Chicken Meat (Pondeuse)
GGP5.73 -
Liver meat (Umwijima) (1kg)
Liver is a food that is rich in minerals, vitamins, and protein. What is this? So, it has a strong metallic taste that’s assumed to be “mineral-ly” when you eat it raw or plain. It also tastes robust and earthy, with a pungent taste as well as smell. GGP3.67Liver meat (Umwijima) (1kg)
GGP3.67 -
Tomson Fish (1kg)
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes GGP6.11Tomson Fish (1kg)
GGP6.11 -
Minced meat (1kg)
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry GGP3.82Minced meat (1kg)
GGP3.82 -
Lamb shank meat
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier GGP3.82Lamb shank meat
GGP3.82 -
Organ Meat (1kg)
Beef liver is an organ meat from cows. Some people may also refer to it as offal or variety meats. These terms typically refer to the internal organs and entrails of animals that a butcher may discard after preparing them. Offal can also include the heart, kidneys, and tongue GGP1.91Organ Meat (1kg)
GGP1.91 -
Chicken Meat_Inzungu(1KG)
unindustrial Chickens that didn’t get drugs to grow asap GGP4.59Chicken Meat_Inzungu(1KG)
GGP4.59 -
Chicken Legs (1kg)
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you’ll have the base for many delicious recipes GGP5.35Chicken Legs (1kg)
GGP5.35 -
Beef Meat Mixed (Invange)_1KG
Beef meat is one of the most popular types of meat. It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.
GGP3.81Beef Meat Mixed (Invange)_1KG
GGP3.81 -
Tilapia Fish Fillet (1KG)
Tilapia is rich in niacin, vitamin B12, phosphorus, selenium and potassium. It’s an Excellent Source of Protein and Nutrients.
GGP6.11Tilapia Fish Fillet (1KG)
GGP6.11 -
Beef Brisket Steak Cubes 1kg
Good for dry recipes or for juicy tender meat application.
GGP4.67Beef Brisket Steak Cubes 1kg
GGP4.67 -
Beef Brisket Steak Mince 1kg
Good for burgers and sandwiches or for juicey flavoured meat application.
GGP5.03Beef Brisket Steak Mince 1kg
GGP5.03
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