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Small Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes AWG7.61Small Tilapian Fish
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Big Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes AWG10.46Big Tilapian Fish
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Goat meat (1kg)
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol, and higher in iron than other red or white meats. Goat meat has a strong, gamey flavor, sweeter than lamb but less sweet than beef. Cooking it with lots of flavor and spices helps complement its unique flavor AWG13.32Goat meat (1kg)
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Chicken Wings (1kg)
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason AWG13.32Chicken Wings (1kg)
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Beef Brisket Steak Mince 1kg
Good for burgers and sandwiches or for juicey flavoured meat application.
AWG12.52Beef Brisket Steak Mince 1kg
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Beef Brisket Steak Cubes 1kg
Good for dry recipes or for juicy tender meat application.
AWG11.62Beef Brisket Steak Cubes 1kg
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Tilapia Fish Fillet (1KG)
Tilapia is rich in niacin, vitamin B12, phosphorus, selenium and potassium. It’s an Excellent Source of Protein and Nutrients.
AWG15.22Tilapia Fish Fillet (1KG)
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Beef Meat Mixed (Invange)_1KG
Beef meat is one of the most popular types of meat. It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.
AWG11.58Beef Meat Mixed (Invange)_1KG
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Chicken Legs (1kg)
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you’ll have the base for many delicious recipes AWG13.32Chicken Legs (1kg)
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Chicken Meat_Inzungu(1KG)
unindustrial Chickens that didn’t get drugs to grow asap AWG11.41Chicken Meat_Inzungu(1KG)
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Organ Meat (1kg)
Beef liver is an organ meat from cows. Some people may also refer to it as offal or variety meats. These terms typically refer to the internal organs and entrails of animals that a butcher may discard after preparing them. Offal can also include the heart, kidneys, and tongue AWG4.76Organ Meat (1kg)
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Lamb shank meat
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier AWG9.51Lamb shank meat
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