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Beef Colodombre (Beef Meats, Cheese, Jambo)
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. USD6.62 -
Chicken breast
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. USD4.97Chicken breast
USD4.97 -
Chicken Stew
Braising and stewing are very similar methods of cooking. They both use the same process of searing to enhance color and flavor, and slow cooking in liquid to produce tender, moist meat. Once the meat is browned, it is cooked in a covered pan, either on top of the stove or in the oven. USD5.52Chicken Stew
USD5.52 -
Emense de poulet (Chicken Meat with Chips & Rice)
The minced chicken is a thin cut of the escalope and the chicken breast . It lends itself perfectly to the use for various cooked dishes. USD5.52 -
Fish stew (Vegs, Fish, white wine)
The theory here is to match a full-bodied wine with a full-bodied dish. If you have a broth-based soup, chardonnay works wonderfully. If you have a fish that’s a little oilier, such as bluefish or mackerel, try pinot gris or viognier, or an Italian grillo. USD5.52 -
Maggi paquet
Maggi cubes are made from carefully selected ingredients. Each cube contains iodised salt, sugar, chilli, pepper, cloves, cassava, onion, corn starch, monosodium glutamate (MSG), palm oil, soya lecithin, color caramel, and lovage. In some countries, the cube does not contain cassava, but fermented soy beans.
USD1.80Maggi paquet
USD1.80 -
Cassava/Kawunga with beef
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD3.31Cassava/Kawunga with beef
USD3.31 -
Cassava with Isombe
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. USD3.31Cassava with Isombe
USD3.31 -
Chicken Colodombre
coated in seasoned flour and pan-fried. 2. informal a derogatory variant of countrified, Compare Southern-fried USD6.62Chicken Colodombre
USD6.62 -
Chicken Leg ( with chips & Rice)
A chicken leg extends from the claw to what would be the animal’s hip. When carving a chicken, it is cut into two leg quarters and two breast quarters. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. The two pieces may remain attached or sold as separate cuts USD5.52Chicken Leg ( with chips & Rice)
USD5.52 -
Chicken or Fish with chips
fish and chips, classic dish of the British Isles, consisting of battered and deep-fried fish, usually cod or haddock, and french fries. USD5.52Chicken or Fish with chips
USD5.52 -
Complex Food with beef
The Fugu Puffer Fish. A Japanese delicacy, this deadly dish’s organs contain a neurotoxin 1,000 times more powerful than cyanide. The most dangerous and possibly hardest dish to cook on this list, Fugu must first be dismembered using special Japanese knives and its parts hastily separated into ‘edible’ or ‘deadly’. USD3.31Complex Food with beef
USD3.31
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