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Bombon Lollipop 1Pqt
lollipop tastes almost like a caramel apple. The lollipop is not a hard candy like most lollipops are. It is softer and chewier because of the caramel and coconut. The bubblegum disappears quickly because of the caramel and coconut.
GHS44.02Bombon Lollipop 1Pqt
GHS44.02 -
Brown sugar
Brown sugar is granulated cane sugar with added molasses. It is coarser and more moist than white sugar and imparts a unique flavor and dark color to food systems. Two main forms of brown sugar are available: Unrefined
GHS12.55 – GHS597.38 -
Cassava with Isombe
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. GHS19.70Cassava with Isombe
GHS19.70 -
Cassava with Isombe & Chicken or Fish
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. GHS39.41 -
Cassava/Kawunga with beef
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. GHS19.70Cassava/Kawunga with beef
GHS19.70 -
Cassava/Kawunga with Chicken or Fish
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. GHS32.84Cassava/Kawunga with Chicken or Fish
GHS32.84 -
Chicken breast
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. GHS29.56Chicken breast
GHS29.56 -
Chicken Colodombre
coated in seasoned flour and pan-fried. 2. informal a derogatory variant of countrified, Compare Southern-fried GHS39.41Chicken Colodombre
GHS39.41 -
Chicken Leg ( with chips & Rice)
A chicken leg extends from the claw to what would be the animal’s hip. When carving a chicken, it is cut into two leg quarters and two breast quarters. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. The two pieces may remain attached or sold as separate cuts GHS32.84Chicken Leg ( with chips & Rice)
GHS32.84 -
Chicken Masala 100g
- Catch Chicken Masala is an essential masala for Indian preparation of chicken.
- Adds aroma and distinctive flavour to the chicken dish.
- Suitable for Chicken Tikka Masala, Chicken Masala, Butter Chicken, Chicken Tandoori Masala and more.
- Made using Low Temperature Grinding of several Indian spices.; Net weight: 100 g
- Item Form: Powder ; Material Features: Vegetarian
GHS9.43Chicken Masala 100g
GHS9.43
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