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Mayonnaise Citron 470g
mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavored with lemon juice, mustard, or vinegar.
GIP3.07Mayonnaise Citron 470g
GIP3.07 -
Rice Tanzania 25kg
rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
GIP3.03Rice Tanzania 25kg
GIP3.03 -
American ocean mushrooms_400g
American ocean mushrooms or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
GIP1.07American ocean mushrooms_400g
GIP1.07 -
Sardines – Omega_125g
Omega Sardine In Oil is packed with best of nutrients and taste. Sardine is a small nutrient-rich fish that is an excellent source of vitamin A and Omega 3 fatty acid. You can put them in the salad, toast, pizza or sauteed them in pasta.
GIP0.77Sardines – Omega_125g
GIP0.77 -
King of pasta (500g)
Pasta King is the leading provider of nutritious branded grab & go meals in the foodservice sector within the UK.
GIP1.53King of pasta (500g)
GIP1.53 -
Ruby Lou Potatoes – Kinigi (1KG)
Ruby lou Potatoes makes perfect mash and its longer shape makes it great for chips. It can add some great colour to a potato salad.
GIP0.43Ruby Lou Potatoes – Kinigi (1KG)
GIP0.43 -
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Ketchup hot
a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.
GIP1.08Ketchup hot
GIP1.08 -
Ketchup hot
a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.
GIP0.72Ketchup hot
GIP0.72 -
Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
GIP1.08Confiture Strawberry
GIP1.08 -
Ketchup hot
a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.
GIP0.72Ketchup hot
GIP0.72 -
Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
GIP1.08Confiture Strawberry
GIP1.08
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