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Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.59Akanozo millet flour 1kg
USD1.59 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
USD1.29 -
Akineza Groundnut
Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
USD0.99Akineza Groundnut
USD0.99 -
Millet Porridge Flour 1kg
Millet is an ancient grain that people have enjoyed for thousands of years. Millet is also food for livestock and birds. It is becoming increasingly popular as it is fast-growing, drought-resistant, and requires low input. Millet is a good source of protein, fiber, key vitamins, and minerals.
USD1.69Millet Porridge Flour 1kg
USD1.69 -
Sorghum Porridge Flour 1kg
Sorghum is rich in potassium and phosphorus. It has good amount of calcium with small amounts of iron and sodium. It is very high in iron, fiber, and protein, making it one of the healthier options for those who have gluten intolerance and cannot eat traditional forms of flour.
USD1.27Sorghum Porridge Flour 1kg
USD1.27 -
Akarusho red grape wine (75cl)
This Red Sweet Wine is processed from Natural Grape fruits grown at a “Marvellous Hill” of Tare. Akarusho Red Sweet Wine from Rwanda. Not recommended for children under 18 years old.USD6.95Akarusho red grape wine (75cl)
USD6.95 -
Akarusho red grape wine (75cl)
This Red Sweet Wine is processed from Natural Grape fruits grown at a “Marvellous Hill” of Tare. Akarusho Red Sweet Wine from Rwanda. Not recommended for children under 18 years old.
USD6.95Akarusho red grape wine (75cl)
USD6.95 -
Akandi natural mineral water (1.5L)
“Akandi” natural mineral water from the spring at the Gitare hill is purified by nature and controlled regularly for its conformity to the highest food safety and quality standards.USD0.60 -
Soy Porridge Flour 1kg
The nutritional compositions of dehulled soy flour were moisture 1.4%, protein 49.3%, fat 24.9%, ash 2.8%, fiber 3.0%, and total carbohydrate 18.6% in dry weight. The protein and fat content is slightly higher than the results of Gopalan et al.
USD1.27Soy Porridge Flour 1kg
USD1.27
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