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Akanozo soya Flour (1KG)
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
SAR5.59Akanozo soya Flour (1KG)
SAR5.59 -
Akanozo maize flour
Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal.
SAR21.79 – SAR96.30 -
Akawe cheese gouda
Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Men and women aged from 19 to 50 years should consume 1,000 mg of calcium a day. One ounce of cheddar cheese provides 20 percent of this daily requirement.
SAR5.96 – SAR21.79Akawe cheese gouda
SAR5.96 – SAR21.79 -
Akineza Groundnut (22g)
Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
SAR3.73Akineza Groundnut (22g)
SAR3.73 -
Akawe Cooking Oil
is a versatile cooking oilRegardless you are cooking vegetable or non-veg dishes, cow ghee fits in. Besides its stability, cow ghee helps in maintaining a unique creamy texture and adds a nutty aroma in the cooking that enhances the palate.
SAR7.46 – SAR11.89Akawe Cooking Oil
SAR7.46 – SAR11.89 -
Akaryoshye Yoghurt
yogurt, also spelled yoghurt, yourt, or yoghourt, semifluid fermented milk food having a smooth texture and mildly sour flavour because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo
SAR1.88 – SAR3.00Akaryoshye Yoghurt
SAR1.88 – SAR3.00 -
Akawe Milk
Milk is the liquid produced by the mammary glands of mammals, including humans. Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature. Dairy milk may be introduced at later ages if tolerated well.
SAR1.88 – SAR11.89 -
Akanozo wheat flour (1Kg)
About Wheat Flour. Definition. Flour is the product obtained by grinding wheat kernels or “berries”. The kernel consists of three distinct parts: Bran, the outer covering of the grain; Germ, the embryo contained inside the kernel; and the Endosperm, the part of the kernel that makes white flour
SAR4.84Akanozo wheat flour (1Kg)
SAR4.84 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
SAR4.84Akanozo Sorghum flour 1Kg
SAR4.84 -
Akanozo millet flour (1kg)
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
SAR4.84Akanozo millet flour (1kg)
SAR4.84 -
Akanozo composite flour 1KG
Composite flour is mainly used to enhance the nutritional values, and quality of the product in bakery products, in addition, it also prevents from the suffering from degenerative diseases associated with modern lifestyle
SAR4.84Akanozo composite flour 1KG
SAR4.84 -
Diluted passion juice (500ml)
Passion fruits are oval shaped orbs about the size of a plum with a smooth, thick reddish purple skin (even though they’re at their most delicious when ripe and wrinkly). Similar to a pomegranate, inside the passion fruit are hundreds of edible black seeds surrounded in a golden, jellylike juice.
SAR2.24Diluted passion juice (500ml)
SAR2.24
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