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Akanozo wheat flour 1Kg
About Wheat Flour. Definition. Flour is the product obtained by grinding wheat kernels or “berries”. The kernel consists of three distinct parts: Bran, the outer covering of the grain; Germ, the embryo contained inside the kernel; and the Endosperm, the part of the kernel that makes white flour
USD1.29Akanozo wheat flour 1Kg
USD1.29 -
Akanozo Sorghum flour 1Kg
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
USD1.29Akanozo Sorghum flour 1Kg
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Akanozo composite flour 1KG
Composite flour is mainly used to enhance the nutritional values, and quality of the product in bakery products, in addition, it also prevents from the suffering from degenerative diseases associated with modern lifestyleÂ
USD1.29Akanozo composite flour 1KG
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Akanozo millet flour 1kg
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
USD1.29Akanozo millet flour 1kg
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Diluted passion juice 500ml
Passion fruits are oval shaped orbs about the size of a plum with a smooth, thick reddish purple skin (even though they’re at their most delicious when ripe and wrinkly). Similar to a pomegranate, inside the passion fruit are hundreds of edible black seeds surrounded in a golden, jellylike juice.
USD0.60Diluted passion juice 500ml
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Diluted natural Strawberry juice 500ml
Passion fruits are oval shaped orbs about the size of a plum with a smooth, thick reddish purple skin (even though they’re at their most delicious when ripe and wrinkly). Similar to a pomegranate, inside the passion fruit are hundreds of edible black seeds surrounded in a golden, jellylike juice.
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Mayonnaise AKA
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
USD2.98Mayonnaise AKA
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Akabanga Olive
Akabanga has an expected fiery flavor from the mixture of habanero and Scotch bonnet peppers, but the heat is not overwhelming if you use is sparingly. There is a fruity, earthy quality to the oil, and it is slightly smokey.
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Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
USD1.49Confiture Strawberry
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Ketchup hot
a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.
USD0.99Ketchup hot
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Agashya Carotte (500ml)
Agashya Carotte juice is a refreshing fresh fruit juice made in Rwanda that is full of vitamin C and antioxidants and lot of invigorating flavor. Apart from fresh and ripe Carotte, this recipe also uses lime juice to make it tantalizing.
USD1.99Agashya Carotte (500ml)
USD1.99
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