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Maize Flour Iraboneye
Maize Flour or Makka Atta is made by milling dried corn kernels very fine until it becomes flour. As it comes from corn, it is completely gluten-free. Therefore, it can substitute wheat flour. Corn is good for Eye Health because it contains the carotenoids lutein and zeaxanthin.
EGP132.91 – EGP448.36 -
Maize Flour “Ifu y’ibigori”_Maganji_5KG
Maganji maize flour has a distinct flavour of its own. It is highly rich in protein, dietary fibre and very low in fat. Can be used for preparing porridge
EGP138.73Maize Flour “Ifu y’ibigori”_Maganji_5KG
EGP138.73 -
Sorwatom_Tomato paste
100% natural Double Concentrated Tomato paste 28-30% for the regional market.
EGP4.40 – EGP416.16Sorwatom_Tomato paste
EGP4.40 – EGP416.16 -
Karibu_Tomato pasta
Guranteed 100% Organic from natural farmas.
EGP4.40 – EGP416.16Karibu_Tomato pasta
EGP4.40 – EGP416.16 -
Mugurusu Maize Flour
Mugurusu maize flour has a distinct flavour of its own. It is highly rich in protein, dietary fibre and very low in fat. Can be used for preparing porridge
EGP82.95 – EGP415.06 -
Akanozo soya Flour 1kg
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.EGP23.41Akanozo soya Flour 1kg
EGP23.41 -
Akanozo soya Flour 1kg
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.EGP20.29Akanozo soya Flour 1kg
EGP20.29 -
Akanozo maize flour
 Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal.
EGP91.28 – EGP403.43Akanozo maize flour
EGP91.28 – EGP403.43 -
Akanozo soya Flour 1kg
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.EGP23.41Akanozo soya Flour 1kg
EGP23.41 -
Akanozo soya Flour 1kg
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.EGP23.41Akanozo soya Flour 1kg
EGP23.41 -
Akanozo soya Flour 1kg
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.EGP23.41Akanozo soya Flour 1kg
EGP23.41
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