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Eggplant (Ibibiringanya)(1Pc)
eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity. FJD0.69Eggplant (Ibibiringanya)(1Pc)
FJD0.69 -
White Onions (1KG)
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. FJD4.13White Onions (1KG)
FJD4.13 -
Cucumber (1Pc)
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main varieties of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. FJD0.69Cucumber (1Pc)
FJD0.69 -
Ginger (1KG)
Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.” Nausea relief. FJD3.44Ginger (1KG)
FJD3.44 -
Garlic (1KG)
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. FJD11.48Garlic (1KG)
FJD11.48 -
Beet (1Pc)
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. FJD1.15Beet (1Pc)
FJD1.15 -
Lemon (1KG)
Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. FJD4.59Lemon (1KG)
FJD4.59 -
Celery (Bunch)
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. FJD0.92Celery (Bunch)
FJD0.92 -
Yellow Pepper [Poivron] (1KG)
Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. It’s pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
FJD3.44Yellow Pepper [Poivron] (1KG)
FJD3.44 -
Red Pepper [Poivron] (1KG)
Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. It’s pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
FJD6.89Red Pepper [Poivron] (1KG)
FJD6.89 -
Green Pepper [Poivron] (1KG)
Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. It’s pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
FJD3.44Green Pepper [Poivron] (1KG)
FJD3.44 -
Green beans [Imiteja] (1KG)
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply “snaps”. FJD2.76Green beans [Imiteja] (1KG)
FJD2.76
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