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Peanuts (1KG)
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. FJD6.43Peanuts (1KG)
FJD6.43 -
Green Chilli [Urusenda] (1KG)
Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes. FJD3.44Green Chilli [Urusenda] (1KG)
FJD3.44 -
Chilli pepper [Urusenda] (1KG)
Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes. FJD9.18Chilli pepper [Urusenda] (1KG)
FJD9.18 -
Collard greens (Bunch)
Collard greens are an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron, vitamin B-6, and magnesium. They also contain thiamin, niacin, pantothenic acid, and choline. FJD1.15Collard greens (Bunch)
FJD1.15 -
Fresh green leafy[Dodo] (Bunch)
Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories. Eating a diet rich in leafy greens can offer numerous health benefits including reduced risk of obesity, heart disease, high blood pressure and mental decline ( 1 ). FJD0.46Fresh green leafy[Dodo] (Bunch)
FJD0.46 -
Spinach (Bunch)
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. FJD1.15Spinach (Bunch)
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Cabbage (1Pc)
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. FJD1.15Cabbage (1Pc)
FJD1.15 -
Broccoli (1Pc)
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. FJD2.30Broccoli (1Pc)
FJD2.30 -
Epinards (Bunch)
Epinard is a vegetable rich in vitamin K and potassium . However, potassium is a mineral that has been associated with a reduction in the risk of heart attack, a drop in hypertension and a reduction in the risk of cardiovascular disease.
FJD1.61Epinards (Bunch)
FJD1.61 -
Cauliflower (1Pc)
cauliflower an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. FJD2.30Cauliflower (1Pc)
FJD2.30 -
Lettuce (Bunch)
Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. FJD0.46Lettuce (Bunch)
FJD0.46 -
African Eggplant (1KG)
The African eggplant, locally known as ‘intoryi’, is a tropical perennial plant that is closely related to the eggplant (aubergine) and widely cultivated for its use as a food, medicinal purposes, and ornamental plant. The plant is grown for its edible fruits which are cooked and eaten as a vegetable. FJD1.61African Eggplant (1KG)
FJD1.61
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