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Cassava (1KG)
Cassava is a perennial plant with conspicuous, almost palmate (fan-shaped) leaves resembling those of the related castor-oil plant but more deeply parted into five to nine lobes. The fleshy roots are reminiscent of dahlia tubers. Different varieties range from low herbs to branching shrubs and slender unbranched trees.
USD0.40Cassava (1KG)
USD0.40 -
Cassava (1KG)
Cassava is a good source of resistant starch, which supports gut health and blood sugar management. It also contains vitamin C, a key micronutrient that can enhance immune function and collagen production. USD0.77Cassava (1KG)
USD0.77 -
Cassava flour (1KG)
Cassava flour is a healthy and versatile ingredient you can use to prepare a wide range of recipes and dishes. Due to its high resistant starch content, it may aid weight loss, help improve gut health, and benefit metabolic markers, such as blood sugar and cholesterol levels. USD1.32Cassava flour (1KG)
USD1.32 -
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Cauliflower (1KG)
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers).
USD0.99Cauliflower (1KG)
USD0.99 -
Cauliflower (1Pc)
cauliflower an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. USD1.10Cauliflower (1Pc)
USD1.10 -
Celery (Bunch)
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. USD0.44Celery (Bunch)
USD0.44 -
Celery(1Bunch)
Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. They may be eaten raw in salads or alone, fried, boiled, with sauces and as a condiment for soups, stews, etc. It can also be used as an aromatic and besides the stalks, the leaves and seeds of the plant are used.
USD0.50Celery(1Bunch)
USD0.50 -
chilli pepper (1KG)
Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour, colour, and hotness. They are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
USD2.98chilli pepper (1KG)
USD2.98 -
Chilli pepper [Urusenda] (1KG)
Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes. USD4.42Chilli pepper [Urusenda] (1KG)
USD4.42 -
Collard greens (Bunch)
Collard greens are an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron, vitamin B-6, and magnesium. They also contain thiamin, niacin, pantothenic acid, and choline. USD0.55Collard greens (Bunch)
USD0.55 -
Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
USD1.49 – USD15.50
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