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Carrot (1KG)
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
USD0.99Carrot (1KG)
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Garlic (1KG)
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. COLLOCATIONS: clove of ~ We use garlic to add a very strong flavor to the food. If you don’t want a strong taste of garlic, add one clove instead of two.
USD2.98Garlic (1KG)
USD2.98 -
Ginger (1KG)
Ginger is a 2-4 feet tall slender perennial with grass-like leaves and greenish-yellow flowers. Once the leaves of the plant die, the thick rhizomes, about 6 inches long, are dug up. Ginger is often referred to as a root but this is technically incorrect.
USD2.48Ginger (1KG)
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Eggplant(1KG)
The eggplant’s skin is smooth, glossy, and slightly waxy, ranging in color from light green, dark green, to green with speckled white patches.
USD0.99Eggplant(1KG)
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Green Round Beans (1KG)
Green beans are known by many common names, including French beans (or the French: haricot vert), string beans (although most modern varieties are “stringless”), and snap beans or simply snaps. In the Philippines, they are also known as Baguio beans or habichuelas, to distinguish them from yardlong beans.
USD0.99Green Round Beans (1KG)
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Celery(1Bunch)
Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. They may be eaten raw in salads or alone, fried, boiled, with sauces and as a condiment for soups, stews, etc. It can also be used as an aromatic and besides the stalks, the leaves and seeds of the plant are used.
USD0.50Celery(1Bunch)
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Cauliflower (1KG)
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers).
USD0.99Cauliflower (1KG)
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Leek Onion (1 bunch)
The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek stalks are widely used in European soups and stews, especially as a complement to potatoes, and can be cooked whole as a vegetable.
USD0.40Leek Onion (1 bunch)
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Cabbage (1pc) (Copy)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
USD0.50Cabbage (1pc) (Copy)
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Cabbage (1pc) (Copy)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
USD0.50Cabbage (1pc) (Copy)
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Red onion (1KG)
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).
USD0.99Red onion (1KG)
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Cabbage (1pc)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
USD0.50Cabbage (1pc)
USD0.50
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