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Cabbage (1pc)
ll forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
FJD1.03Cabbage (1pc)
FJD1.03 -
Red cabbage (1pc)
The red cabbage, also called purple cabbage, is an edible cabbage of a highly appreciated slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves. This variety is bred from the common cabbage cultivated all over Europe and found all the year round.
FJD2.07Red cabbage (1pc)
FJD2.07 -
Butternut (1pc)
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
FJD2.07Butternut (1pc)
FJD2.07 -
Beetroot (1KG)
The taproot ranges in shape from globular to long and tapered. Skin and flesh colours are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender.
FJD1.03Beetroot (1KG)
FJD1.03 -
Green Bananas (1KG)
Green bananas are firmer than yellow bananas. Their texture has sometimes been described as waxy. Composition. Green bananas are higher in starches. As bananas ripen and turn yellow, the starches transform into sugars.
FJD0.62Green Bananas (1KG)
FJD0.62 -
Amaranth (1Bunch)
Amaranths are branching broad-leaved plants with egg-shaped or rhombic leaves which may be smooth or covered in tiny hairs. The leaves have prominent veins, can be green or red in color and have long petioles. The plants produce single flowers on terminal spikes which typically red to purple in color.
FJD1.03Amaranth (1Bunch)
FJD1.03 -
Fresh Green Peas [Amashaza] (1KG)
Fresh garden peas should be shelled just before cooking. Cooking: Peas like all vegetables are most flavorful and tasty cooked to just crisply, tender, that is slightly
FJD8.79 -
Green Pumpkin [Igihaza]
Pumpkin is a good source of potassium, vitamin C, fiber and antioxidants, which have been linked to heart health benefits.
FJD2.70 – FJD5.20 -
Green Bananas [Igitoki] (1KG)
Healthier and more nutritious. Weight of 1kg
FJD1.66Green Bananas [Igitoki] (1KG)
FJD1.66 -
Red Gold Sweet Potatoes [Ibijumba] (1KG)
Potatoes contained most of the vitamins needed for sustenance. Kestrel Potatoes Perfect for mashing, roasting, boiling and frying, Kestrels are a highly versatile variety with a delicious slightly-sweet flavour.
FJD2.04 -
Kestrel Potatoes – “Umweru mugufi” (1KG)
Potatoes contained most of the vitamins needed for sustenance. Kestrel Potatoes Perfect for mashing, roasting, boiling and frying, Kestrels are a highly versatile variety with a delicious slightly-sweet flavour.
FJD0.91 -
Ruby Lou Potatoes – “Kinigi” (1KG)
Ruby lou Potatoes makes perfect mash and its longer shape makes it great for chips. It can add some great colour to a potato salad.
FJD2.07
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