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SALOON SEATS LIBUYU
SALOON WITH 7SEATS AND TABLE, 3day after purchasing day
FJD1,549.82SALOON SEATS LIBUYU
FJD1,549.82 -
DINING DESK WITH CHAIR
DINING TABLE FOR 6 SEATS AND ONE TABLE, 3day after purchasing day
FJD826.57DINING DESK WITH CHAIR
FJD826.57 -
SALOON SEATS
SALOON WITH 14 SEATS AND TABLE, 3day after purchasing day
FJD3,099.64SALOON SEATS
FJD3,099.64 -
All Fruits
- Fresh, hygienic and natural
- Graded and sorted fruits and vegetables
- item_form:whole
FJD145.60FJD208.00All Fruits
FJD145.60FJD208.00 -
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Akabanga Olive
Akabanga is a popular Rwandan-made hot chili oil. Used on a wide varieties of dishes , the chili oil is great on anything including eggs, meat, fish, stews, salads and soups. The oil is made of 80% extract of African Habanero peppers and 20% of sunflower oil.
FJD2.48 – FJD99.20 -
Dry Small Fish Isambaza 1kg
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
FJD32.98Dry Small Fish Isambaza 1kg
FJD32.98 -
Fried Small Fish Isambaza 1kg
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
FJD28.58Fried Small Fish Isambaza 1kg
FJD28.58 -
Confiture Strawberry
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally “preserved”; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
FJD3.10 – FJD32.24 -
Fresh Small Fish Isambaza 1kg
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
FJD15.39Fresh Small Fish Isambaza 1kg
FJD15.39 -
Ketchup hot
a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.
FJD2.06 – FJD22.32
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