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Mayonnaise AKA
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
ZMW67.48Mayonnaise AKA
ZMW67.48 -
Akarusho banana based alcoholic bevarage (330ml)
Akarusho Banana Wine is a sweet wine made from a single variety of East African Bananas. A thirst quenching, it’s excellent refresher on a warm day or when drunk as a dessert tipple. If feeling adventurous, it’s also a fantastic base for a tropical cocktail.ZMW22.49 -
Akandi natural mineral water (5L)
“Akandi” natural mineral water from the spring at the Gitare hill is purified by nature and controlled regularly for its conformity to the highest food safety and quality standards.
ZMW26.99Akandi natural mineral water (5L)
ZMW26.99 -
Akandi natural mineral water (300ml)
“Akandi” natural mineral water from the spring at the Gitare hill is purified by nature and controlled regularly for its conformity to the highest food safety and quality standards.
ZMW3.59 -
Akandi natural mineral water (500ml)
“Akandi” natural mineral water from the spring at the Gitare hill is purified by nature and controlled regularly for its conformity to the highest food safety and quality standards.
ZMW7.18 -
Akandi natural mineral water (1.5L)
“Akandi” natural mineral water from the spring at the Gitare hill is purified by nature and controlled regularly for its conformity to the highest food safety and quality standards.
ZMW14.36Akandi natural mineral water (1.5L)
ZMW14.36 -
Akanozo millet flour (1KG)
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
ZMW35.90Akanozo millet flour (1KG)
ZMW35.90 -
Akanozo Sorghum flour (1KG)
Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
ZMW31.11Akanozo Sorghum flour (1KG)
ZMW31.11 -
Umucaicai Tea
Chai consists of black tea brewed with water, milk, spices and a sweetener, such as honey or sugar, offering a fragrant and sweet aroma and flavor. The spices included in chai can vary, but the most common spices used are cardamom, cinnamon, ginger and cloves ZMW37.49Umucaicai Tea
ZMW37.49 -
Milk Nido Tea
Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml of water to make 250mls of Nido Milk. Why not also try Nido® milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. ZMW99.97Milk Nido Tea
ZMW99.97 -
African Tea
Noun. 1. African tea – the leaves of the shrub Catha edulis which are chewed like tobacco or used to make tea; has the effect of a euphoric stimulant; “in Yemen kat is used daily by 85% of adults” ZMW62.48African Tea
ZMW62.48 -
Sparkling Water – Vital’o (500ml)
Sparkling water contains carbonated water, sugar, sodium benzoate, citric acid, carmoisine, aroma.
ZMW28.72Sparkling Water – Vital’o (500ml)
ZMW28.72
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