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Fanta 500ml (Carton of 12 pcs)
Bright, bubbly and popular, Fanta is the orange soft drink with a tingly, fruity and bold taste. With no artificial colours, Fanta soft drink is perfect for enjoying with friends, on the go or having with meals.BND12.84 -
African coffe
African coffees have vivid floral, fruity, and berry tasting notes. It is characterized by the typical bright acidity and winey flavor profile. It is a region where the fruitiest coffees can be found. Citrus, bergamot, berries, or jasmine are the common flavors. BND4.47African coffe
BND4.47 -
African Tea
Noun. 1. African tea – the leaves of the shrub Catha edulis which are chewed like tobacco or used to make tea; has the effect of a euphoric stimulant; “in Yemen kat is used daily by 85% of adults” BND3.73African Tea
BND3.73 -
Ginger tea
Ginger tea is made by infusing dried or fresh ginger in hot water for a few minutes, allowing the oils of the ginger to infuse into the water before drinking. Ginger tea has a warming, slightly spicy taste. BND3.73Ginger tea
BND3.73 -
Lemon tea
Lemon tea is a low-sugar, low-calorie way to add a range of vitamins and minerals to your diet. Grating lemon zest into your tea also adds the peel’s limonene. This antioxidant, found in fruit peels, may lower your risk of cancer, diabetes, osteoarthritis, and other chronic diseases. BND3.73Lemon tea
BND3.73 -
Spice tea
Broadly speaking, spiced teas are “true teas” (teas made from Camellia sinensis) blended with spices, steeped with spices or boiled with spices. The term “spiced tea” sometimes also refers to herbal teas made up primarily of spices (though some use rooibos or other herbs as a “base” in the blend). BND3.73Spice tea
BND3.73 -
Milk Nido Tea
Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml of water to make 250mls of Nido Milk. Why not also try Nido® milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. BND5.96Milk Nido Tea
BND5.96 -
Umucaicai Tea
Chai consists of black tea brewed with water, milk, spices and a sweetener, such as honey or sugar, offering a fragrant and sweet aroma and flavor. The spices included in chai can vary, but the most common spices used are cardamom, cinnamon, ginger and cloves BND2.24Umucaicai Tea
BND2.24 -
Akawe Cooking Oil (Cow Ghee)
is a versatile cooking oilRegardless you are cooking vegetable or non-veg dishes, cow ghee fits in. Besides its stability, cow ghee helps in maintaining a unique creamy texture and adds a nutty aroma in the cooking that enhances the palate.
BND2.85 – BND4.28Akawe Cooking Oil (Cow Ghee)
BND2.85 – BND4.28 -
Yoghurt Akaryoshye strawbery
yogurt, also spelled yoghurt, yourt, or yoghourt, semifluid fermented milk food having a smooth texture and mildly sour flavour because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo
BND0.72 – BND1.15
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