Chicken Meat

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Chicken meat contains low collagen levels, which is another positive characteristic. Collagen is a structural protein that reduces meat digestibility, so chicken meat is easier to digest than other types of meat [22]. Chicken meat is also a good source of some minerals and vitamins.

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Chicken meat contains low collagen levels, which is another positive characteristic. Collagen is a structural protein that reduces meat digestibility, so chicken meat is easier to digest than other types of meat [22]. Chicken meat is also a good source of some minerals and vitamins.

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