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Beef Round Steak Cubes 1KG
Good for sauces recipes or for low fat application, Nice cleaned with Inedible Fats Removed
JPY710.66Beef Round Steak Cubes 1KG
JPY710.66 -
Beef Round Steak Mince 1kg
Good for sauces recipes or for low fat application.
JPY765.32Beef Round Steak Mince 1kg
JPY765.32 -
Beef Shank steak 1kg
Good for sauces recipes like Nihari or steak.
JPY601.32Beef Shank steak 1kg
JPY601.32 -
Beef With Bones 1kg
Nice cleaned with Inedible Fats Removed.
JPY459.19Beef With Bones 1kg
JPY459.19 -
Big Tilapian Fish
Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes JPY639.72Big Tilapian Fish
JPY639.72 -
Bones meat (1kg)
Bones are literally just that, bones from cattle. Most people would recognise the bones in some meat cuts – like T Bone steaks, beef short ribs, or osso bucco. But there are also many others including rib bones, shin bones, vertebrae and hip bones. JPY232.64Bones meat (1kg)
JPY232.64 -
Captaine Fillet (1kg)
The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage JPY988.66Captaine Fillet (1kg)
JPY988.66 -
Cassava with Isombe & Beef
Cassava leaves are good sources of minerals. They are particularly rich in Ca, Mg, Fe, Mn and Zn (Table 2). Cassava leaves are also rich in ascorbic acid and vitamin A, and contain significant amounts of riboflavin. JPY607.40Cassava with Isombe & Beef
JPY607.40 -
Chicken (3KG)
Chicken products contain cholesterol, carcinogens, and contaminants. Cholesterol, carcinogens, pathogens, and even feces found in chicken products increase the risk of heart disease, breast and prostate cancers, urinary tract infections, and foodborne illness. JPY2,186.64Chicken (3KG)
JPY2,186.64 -
Chicken Bones 1kg
Within the hard shell of the bones, lies soft, juicy bone marrow that tastes as delicious as the flesh outside, maybe better. Bone marrow is a fatty tissue located in the centre of bones. JPY325.69Chicken Bones 1kg
JPY325.69 -
Chicken Breast Without Skin 1KG
Inedible Fats Removed
Inedible Tissues and Skin Removed
JPY710.66Chicken Breast Without Skin 1KG
JPY710.66 -
Chicken Chest (1kg)
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. JPY930.50Chicken Chest (1kg)
JPY930.50
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