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Chicken Meat
Chicken meat is composed of 70% water, 20% proteins, and 5% lipids, on average.
USD4.44 – USD6.88 -
Chicken Meat
Chicken meat contains low collagen levels, which is another positive characteristic. Collagen is a structural protein that reduces meat digestibility, so chicken meat is easier to digest than other types of meat [22]. Chicken meat is also a good source of some minerals and vitamins.
USD8.00 – USD10.00
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